Traditional grains

Delicious bread varieties, prepared with a blend of the best-known grains.

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Ancient grains

Authentic bread varieties with the rich, unrivalled taste of real ancient grains.

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Waldkorn<sup>®</sup> with hamburger

Toast the slices of Waldkorn® and grill the beef burger. Top the toasted slice of Waldkorn® Classic with the lettuce leaves and tomato slices. Add the grilled beef burger and garnish with the dried onions and hamburger sauce. Cover with the second slice of Waldkorn® Classic.

Discover Waldkorn<sup>®</sup> with hamburger

Waldkorn® BLT met geitenkaas

Discover Waldkorn® BLT met geitenkaas

Waldkorn® picknickbrood ‘pan bagnat’

Discover Waldkorn® picknickbrood ‘pan bagnat’

Spelt in the grain field: find out all about this popular grain!

Brood op de feesttafel: laat je inspireren en geniet!

De leukste gadgets voor je Waldkorn®-brood

Waldkorn^® Trispelti

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The best of three generations of spelt in one bread! The result: a delicious, authentic Waldkorn^® bread with an irresistible taste and smell.

The ingredients of yesteryear make the most of modern trends. Einkorn, emmer and spelt are combined in this bread with emmer desem, giving the taste and smell an extra boost. Mild nutty and buttery aromas lend the bread a slightly spicy touch. So Waldkorn^® Trispelti goes perfectly with all sorts of mellow-tasting toppings and fillings. A sensation to enjoy daily.

Spelt

Einkorn

Emmer

Source of fibre
Wheat-free
Emmer desem for extra smell and taste

Brimming with grains and flavour

Grain has been the basis of bread for thousands of years. With Waldkorn^® Trispelti, we combine three generations of the same Ancient Grains in one craft bread: einkorn, emmer and spelt. Einkorn is the primeval grain with which the first bread was baked. Later on, the tasty emmer was used. Further hybridisation with wild grasses eventually produced spelt, the grain that has now become extremely popular again. So this special craft blend contains 10,000 years of spelt in one unique Waldkorn^® bread.