Waldkorn® crab salad, mango and mint
Shred the cucumber finely using a mandoline. Then cut the mango to make a thick brunoise. Scatter the lollo verde over a thick slice of Waldkorn®. Lay the crab salad on top and garnish with the shredded cucumber and diced mango. Finish with a few mint leaves.
- lollo verde lettuce
- 1 thick slice Waldkorn® Vital
- crab salad