Club Waldkorn® with avocado, beet and goat cheese
Peel and dice the avocado. Add the avocado cubes to a bowl and stir in 1 tablespoon of lemon juice. Also dice the small beetroot, mix in 1 tbsp of lemon juice and season with salt and a generous amount of pepper. Spread 2 slices of Waldkorn® Oat with the yoghurt mayonnaise and top with the rocket, avocado, beetroot and crumbled goat cheese. Stack these filled slices of bread on top of each other and cover with the last slice. Cut the Waldkorn® club diagonally.