Traditional grains

Delicious bread varieties, prepared with a blend of the best-known grains.

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Ancient grains

Authentic bread varieties with the rich, unrivalled taste of real ancient grains.

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Waldkorn<sup>®</sup> with hamburger

Toast the slices of Waldkorn® and grill the beef burger. Top the toasted slice of Waldkorn® Classic with the lettuce leaves and tomato slices. Add the grilled beef burger and garnish with the dried onions and hamburger sauce. Cover with the second slice of Waldkorn® Classic.

Discover Waldkorn<sup>®</sup> with hamburger

Waldkorn® BLT met geitenkaas

Discover Waldkorn® BLT met geitenkaas

Waldkorn® picknickbrood ‘pan bagnat’

Discover Waldkorn® picknickbrood ‘pan bagnat’

Spelt in the grain field: find out all about this popular grain!

Brood op de feesttafel: laat je inspireren en geniet!

De leukste gadgets voor je Waldkorn®-brood

Waldkorn^® Ancient Grains

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A bread that tastes just that little bit different thanks to the ancient grain varieties, einkorn and emmer. Delicious rediscoveries!

The full, authentic taste of pure ancient grain varieties will captivate you completely! Waldkorn^® Ancient Grains is a surprising bread with its own taste experience thanks to einkorn and emmer. Einkorn has a fine, nutty aroma while emmer tastes slightly spicy. A blend of different aromas of nut, malt and grain, finished with a hint of honey. Combines deliciously with a fresh salad or light herb cheese.

Wheat

Rye

Einkorn

Emmer

Millet

Spelt

Brimming with grains and flavour

Waldkorn^® Ancient Grains is a dark multigrain bread with the real ancient grains, einkorn and emmer, seasoned with spelt, millet, linseed and sunflower seeds. The history of the Ancient Grains dates back thousands of years. Einkorn and emmer (around 10,000 and 5,000 years old respectively) are known as the grandfather and father of spelt and wheat.