Waldkorn® shrimp crostini
Working method
Peel the tomato. Remove the seeds and dice the pulp. Mix the tomato pulp with the shrimp and the chopped basil. Add salt and a few drops of hot pepper sauce. Leave to marinate for at least fifteen minutes. Toast the slices of Waldkorn®. Rub the warm bread with half a clove of garlic and drizzle with olive oil. Top the Waldkorn® slices with the tomato and shrimp mixture. Season with pepper.
Ingredients
1
person
- 1 tomato
- 100 g North Sea shrimps
- 4 basil leaves
- salt
- slices Waldkorn® Classic
- 0.5 clove garlic
- 1 tbsp extra-virgin olive oil
- four-colour peppercorn mix
20 - 30 minutes
