Waldkorn® crostini garnaal

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Waldkorn® shrimp crostini

Working method

Peel the tomato. Remove the seeds and dice the pulp. Mix the tomato pulp with the shrimp and the chopped basil. Add salt and a few drops of hot pepper sauce. Leave to marinate for at least fifteen minutes. Toast the slices of Waldkorn®. Rub the warm bread with half a clove of garlic and drizzle with olive oil. Top the Waldkorn® slices with the tomato and shrimp mixture. Season with pepper.


1 person
  • 1 tomato
  • 100 g North Sea shrimps
  • 4 basil leaves
  • salt
  • slices Waldkorn® Classic
  • 0.5 clove garlic
  • 1 tbsp extra-virgin olive oil
  • four-colour peppercorn mix
time 20 - 30 minutes

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