Waldkorn® Classic

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The Waldkorn® bread it all started with. A light, multigrain bread with a warm brown colour, richly decorated with grains and seeds.

The original Waldkorn® Classic first came onto the market in the Netherlands in 1989. Since then, it has often been copied but never equalled. Waldkorn® Classic is a bread brimming with taste thanks to a rich blend of grains and seeds. Freshly kneaded and baked by your baker. The soft, roasted aromas in the crust and the hints of malt in the crumb make this bread irresistible. Delicious with soup or a fresh salad, but equally suitable for savoury or sweet toppings and fillings.

Waldkorn® Classic
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Brimming with grains and flavour

Waldkorn® Classic is a delicious bread based on three traditional grains: wheat, oats and rye. Wheat is one of the world’s most widely eaten grains and is used in almost all bread. Wheat gluten gives the bread the necessary texture and elasticity. The oats and rye provide the right hints of flavour. The familiar taste of Waldkorn® Classic comes from the addition of malt. Finally, Waldkorn® Classic is richly decorated with a unique blend of grains and seeds.

  • Lots of lovely grains and seeds (inside, too)
  • Rich in fibre
  • Light yet filling
Waldkorn® Classic

Great ideas for a tasty moment with Waldkorn®

Waldkorn® klassiek sneetje gezond

Waldkorn® classic slice healthy

View the recipe
Waldkorn® crostini garnaal

Waldkorn® shrimp crostini

View the recipe
Discover other recipes

Great ideas for a tasty moment with Waldkorn®

Waldkorn® klassiek sneetje gezond

Waldkorn® classic slice healthy

View the recipe
Discover other recipes here
Waldkorn® crostini garnaal

Waldkorn® shrimp crostini

View the recipe
Waldkorn® Classic
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