Bourgondische uitsmijter

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Strammer max deluxe

Working method

Stir the mustard and half the chives through 15 g butter and spread the slice of Waldkorn® with the mixture. Place the slice on a plate. Arrange the lamb's lettuce and tomato on top, then add the smoked ham. Fry the egg in the rest of the butter. Season with salt and pepper. Place the fried egg on top of the smoked ham and sprinkle with cheese. Garnish with the remaining chives.


1 person
  • 1 tsp mustard
  • 1.5 fresh chives, finely chopped
  • 30 g butter, softened
  • 1 slice Waldkorn® Heritage
  • lamb's lettuce
  • 1 tomato
  • 1 slice smoked ham
  • 1 free range egg
  • salt and pepper
  • 50 g medium cheese
time 10 - 20 minutes

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