Waldkorn® with smoked chicken and chorizo
Working method
Roast the pine nuts. Sauté the smoked chicken and chorizo in a non-stick pan. Sprinkle with the pine nuts and allow to simmer for a while. Top the slice of Waldkorn® with the rocket. Add the fried mixture on top. Sprinkle with the finely chopped spring onion. Garnish with the sundried tomatoes.
Ingredients
1
person
- 2 slices Waldkorn® Ancient Grains
- 10 g pine nuts
- 50 g smoked chicken
- 25 g chorizo
- 10 g sundried tomatoes
- 1 chopped spring onion
- 10 g rocket
5 - 10 minutes
