Waldkorn® met gerookte kip en chorizo

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Waldkorn® with smoked chicken and chorizo

Working method

Roast the pine nuts. Sauté the smoked chicken and chorizo in a non-stick pan. Sprinkle with the pine nuts and allow to simmer for a while. Top the slice of Waldkorn® with the rocket. Add the fried mixture on top. Sprinkle with the finely chopped spring onion. Garnish with the sundried tomatoes.


1 person
  • 2 slices Waldkorn® Ancient Grains
  • 10 g pine nuts
  • 50 g smoked chicken
  • 25 g chorizo
  • 10 g sundried tomatoes
  • 1 chopped spring onion
  • 10 g rocket
time 5 - 10 minutes

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