Stir the mustard and half the chives through 15 g butter and spread the slice of Waldkorn® with the mixture. Place the slice on a plate. Arrange the lamb's lettuce and tomato on top, then add the smoked ham. Fry the egg in the rest of the butter. Season with salt and pepper. Place the fried egg on top of the smoked ham and sprinkle with cheese. Garnish with the remaining chives.
Waldkorn<sup>®</sup> with trout, horseradish and peach
Spread a slice of Waldkorn® with the horseradish tapenade. Arrange the salad on the tapenade. Cut the trout fillets in two and place on the salad. Now cut the peach into wedges and place on the trout. Garnish with sesame seeds and finish with the second slice of Waldkorn®.
