Waldkorn® met forel, mierikswortel en perzik

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Waldkorn® with trout, horseradish and peach

Ingredients

min
1 person
plus
  • 2 slices Waldkorn® Heritage
  • 2 trout fillets
  • 1 peach (canned)
  • 10 g salad mix
  • 2 g horseradish tapenade
  • 1 tsp sesame seeds
time 10 - 20 minutes

Working method

Spread a slice of Waldkorn® with the horseradish tapenade. Arrange the salad on the tapenade. Cut the trout fillets in two and place on the salad. Now cut the peach into wedges and place on the trout. Garnish with sesame seeds and finish with the second slice of Waldkorn®.

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