Waldkorn® pittige soldaatjes

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Noble Waldkorn® soldiers

Working method

Toast the Waldkorn® slices golden brown. Mix the roughly chopped pistachios with the sesame seeds, sea salt, lemon zest, paprika and pepper. Add some fried onions to taste. Cut the Waldkorn® slices in 3 wide strips and rub well with the cut side of the garlic. Spread with a thin layer of fresh cream cheese and sprinkle with the pistachio mixture.


1 person
  • 5 slices Waldkorn® Trispelti
  • 50 shelled pistachios
  • 2 tbsp sesame seeds
  • 1 tbsp coarse sea salt
  • 1 lemon, zest
  • 1 tsp spicy paprika
  • black pepper
  • 20 fried onions (jar)
  • 3 cloves garlic
  • 100 g fresh cream cheese
time 10 - 20 minutes

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