Waldkorn® pittige soldaatjes

Share this delicious recipe with your friends!

Noble Waldkorn® soldiers


1 person
  • 5 slices Waldkorn® Trispelti
  • 50 shelled pistachios
  • 2 tbsp sesame seeds
  • 1 tbsp coarse sea salt
  • 1 lemon, zest
  • 1 tsp spicy paprika
  • black pepper
  • 20 fried onions (jar)
  • 3 cloves garlic
  • 100 g fresh cream cheese
time 10 - 20 minutes

Working method

Toast the Waldkorn® slices golden brown. Mix the roughly chopped pistachios with the sesame seeds, sea salt, lemon zest, paprika and pepper. Add some fried onions to taste. Cut the Waldkorn® slices in 3 wide strips and rub well with the cut side of the garlic. Spread with a thin layer of fresh cream cheese and sprinkle with the pistachio mixture.

Share on social media

This website uses cookies to improve your browsing experience.

More info Continue

scroll to top