Which dips should you serve with the cheese fondue?

The best part of a cheese fondue is of course the delicious sides that you dip in the cheese. Lots of people go for classics like pieces of bread and cauliflower florets, but you can do just as you like!

Bread and cheese: irresistible

The ultimate classic! The tastiest way is to put several types of bread on the table. For example, you could choose Waldkorn^® Classic and our Waldkorn^® Deluxe for a tangier taste. Ask the baker to leave the loaf unsliced and cut it into thick soldiers at home. Perfect to dip in the cheese. Or you can make crispy croutons that you draw through the cheese on a skewer. Or go for a luxury version of the soldiers with this recipe!

Fruit and vegetables to dip

Another tasty option is to put crispy vegetables on the table, such as broccoli, peppers, cucumber and cherry tomatoes. Delicious too: potatoes. Cook a few baby potatoes and then roast them in the oven with a little olive oil and some rosemary. And while you’re roasting: put some aubergines, parsnips and courgettes in the oven, too. Be inspired by the season and conjure up some delicious vegetables!

Fruit is another option! The combination of savoury and sweet is the perfect way to end the evening. Grapes and apples are ideal. Want to be original? Pineapple adds an exotic touch.

Meat with the cheese fondue

You can have a lovely vegetarian meal, but some people always like to have a little meat with a cheese fondue, too. Here again, you can serve up some great options. Cubes of salami or steak are the obvious choice, but you could also provide small hamburgers or pieces of chicken. Or delicious spicy meatballs (possibly in a vegetarian version). And don’t forget the classics! A piece of ham with chicory makes your cheese fondue a real reminder of grandma’s cooking!

Enjoy! Be sure to share your cheese fondue evening with Waldkorn^® on social media with the hashtag #lekkerwaldkorn!