Our grains

Where there’s bread, there's grain. But exactly what grain is used in your Waldkorn® bread?

At Waldkorn® we use a great many different grain types, both traditional and ancient.

Wheat is the most frequently used grain type, but you can also bake bread with spelt, rye and corn or with ancient grain types such as emmer wheat, einkorn or wild rye.

Waldkorn® Traditionele granen

Traditional grains

Delicious bread varieties, prepared with a carefully selected blend of the best-known grains.

Read more about Traditional grains Waldkorn® Traditionele granen
Waldkorn® Oude granen

Ancient grains

Authentic bread varieties with the rich, unrivalled taste of real ancient grains.

Read more about Ancient grains Waldkorn® Oude granen
facebook facebook Instragram Instragram Pintrest Pintrest
This website uses cookies to improve your browsing experience.

More info Continue

scroll to top