Waldkorn® Sourdough


This delicious bread variety is given all the time it needs for an even better result. Waldkorn® Sourdough takes no less than 19 hours to rise. This gives the loaf a mild taste and a delicious aroma. Its somewhat irregular, light structure and beautiful crust make the bread very recognizable. This is how you know you are getting a true taste of traditional craftsmanship.

Recipes with Waldkorn® Sourdough

ContinueRead more
This website uses cookies to make your browsing experience on this website easier.