Traditional grains

Delicious bread varieties, prepared with a blend of the best-known grains.

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Ancient grains

Authentic bread varieties with the rich, unrivalled taste of real ancient grains.

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Waldkorn<sup>®</sup> with hamburger

Toast the slices of Waldkorn® and grill the beef burger. Top the toasted slice of Waldkorn® Classic with the lettuce leaves and tomato slices. Add the grilled beef burger and garnish with the dried onions and hamburger sauce. Cover with the second slice of Waldkorn® Classic.

Discover Waldkorn<sup>®</sup> with hamburger

Waldkorn® BLT met geitenkaas

Discover Waldkorn® BLT met geitenkaas

Waldkorn® picknickbrood ‘pan bagnat’

Discover Waldkorn® picknickbrood ‘pan bagnat’

Spelt in the grain field: find out all about this popular grain!

Brood op de feesttafel: laat je inspireren en geniet!

De leukste gadgets voor je Waldkorn®-brood

Waldkorn^®Organic Sourdough, a co-creation by CSM and De Trog

Organic Bakery De Trog and CSM Ingredients are joining forces to bring four types of Waldkorn^® organic bread to the market: pain pavé, soft rolls, pull-apart bread and a baguette. The bread is made from a home-made sourdough starter and is available in vacuum-sealed packaging for an extended best-by-date. Organic Bakery De Trog will be bringing Waldkorn^® Organic Sourdough bread to the Benelux market, concentrating on organic speciality shops that uphold the values of traditional craftsmanship and food service. Bake-off bread prepared in the traditional Belgian way, for every bread lover.

Four types of organic bread for every moment of the day

Fancy a crusty loaf for your breakfast? Try our pain pavé. Or how about a soft roll with lots of healthy toppings for lunch? Waldkorn^®’s new line offers organic bread for every moment of the day. There are four variants of Waldkorn^® Organic Sourdough bread, available in vacuum-sealed packaging for an extended best-by date.

Waldkorn^® Organic Sourdough multi-grain pain pavé
Waldkorn^® Organic multi-grain soft roll
Waldkorn^® Organic Sourdough multi-grain pull-apart bread
Waldkorn^® Organic Sourdough multi-grain baguette

The use of natural ingredients and the addition of home-made sourdough and stone-ground whole-wheat flour to the typical Waldkorn^® Classic recipe give this bread a genuine organic twist. The familiar Waldkorn^® topping remains the same.

Waldkorn<sup>®</sup> and Organic Bakery De Trog: a perfect harmony of values

Waldkorn^® and Organic Bakery De Trog: a perfect harmony of values

Due to a growing awareness of the food we consume, the cry for organic alternatives is growing louder. This has not escaped our notice at Waldkorn^®. Waldkorn^® has been a well-known bread brand of CSM Ingredients since 1989, producing flour mixes for no less than 9 unique types of bread. The innovative brand strives for continuous product improvement and imposes strict quality requirements on its products. It is therefore hardly surprising that Waldkorn^® has found a worthy partner in De Trog, an organic bakery known for its CO²-neutral production process, its own starter culture, long rising times and wonderfully moist dough. Waldkorn^® Organic Sourdough is a traditionally crafted co-creation of two pioneers with a mission in the world of baking. Thanks to this partnership, Waldkorn^® is launching bread that is both organic and sourdough.

The unique flavour of Waldkorn^®

Waldkorn^®’s good taste deserves time. True to tradition, the Waldkorn^® baker always selects a special mix of delicious grains and seeds. A Waldkorn^® bread is not only tasty; this high-quality product is made according to the principles of traditional craftsmanship. The light, fluffy breads are bursting with flavour. It’s not without reason that Waldkorn^® has conquered the hearts of many a baker – including Organic Bakery De Trog!

Organic: the addition of Organic Bakery De Trog’s sourdough

Organic Bakery de Trog makes its bread from exclusively organic ingredients, according to a traditional baking procedure. The bakery uses its own sourdough culture, which results in extended rising times, a superlative flavour and a wonderful texture. Its bread also contains more nutrients. This sourdough culture is the signature ingredient of this organic bakery. The dough is always moist and made with a genuine love for the baker’s craft. Moreover, the baker uses little or no yeast, which allows the bread to remain fresh longer. The addition of sourdough and whole-wheat flour to the Waldkorn^® flour blend prolongs the production process of Waldkorn^® organic bread by several hours. Thanks to these additions by Organic Bakery De Trog, the new line of Waldkorn^® bread has obtained organic certification and is of an unprecedented standard of quality. Quality you can taste. In short: a responsible choice in a healthy diet.