Stir the mustard and half the chives through 15 g butter and spread the slice of Waldkorn® with the mixture. Place the slice on a plate. Arrange the lamb's lettuce and tomato on top, then add the smoked ham. Fry the egg in the rest of the butter. Season with salt and pepper. Place the fried egg on top of the smoked ham and sprinkle with cheese. Garnish with the remaining chives.
Waldkorn<sup>®</sup> with trout, horseradish and peach
Spread a slice of Waldkorn® with the horseradish tapenade. Arrange the salad on the tapenade. Cut the trout fillets in two and place on the salad. Now cut the peach into wedges and place on the trout. Garnish with sesame seeds and finish with the second slice of Waldkorn®.
Waldkorn® Organic Sourdough, a co-creation by CSM and De Trog
Organic Bakery De Trog and CSM Ingredients are joining forces to bring four types of Waldkorn® organic bread to the market: pain pavé, soft rolls, pull-apart bread and a baguette. The bread is made from a home-made sourdough starter and is available in vacuum-sealed packaging for an extended best-by-date. Organic Bakery De Trog will be bringing Waldkorn® Organic Sourdough bread to the Benelux market, concentrating on organic speciality shops that uphold the values of traditional craftsmanship and food service. Bake-off bread prepared in the traditional Belgian way, for every bread lover.
Four types of organic bread for every moment of the day
Fancy a crusty loaf for your breakfast? Try our pain pavé. Or how about a soft roll with lots of healthy toppings for lunch? Waldkorn®’s new line offers organic bread for every moment of the day. There are four variants of Waldkorn® Organic Sourdough bread, available in vacuum-sealed packaging for an extended best-by date.
The use of natural ingredients and the addition of home-made sourdough and stone-ground whole-wheat flour to the typical Waldkorn® Classic recipe give this bread a genuine organic twist. The familiar Waldkorn® topping remains the same.
Waldkorn® and Organic Bakery De Trog: a perfect harmony of values
Due to a growing awareness of the food we consume, the cry for organic alternatives is growing louder. This has not escaped our notice at Waldkorn®. Waldkorn® has been a well-known bread brand of CSM Ingredients since 1989, producing flour mixes for no less than 9 unique types of bread. The innovative brand strives for continuous product improvement and imposes strict quality requirements on its products. It is therefore hardly surprising that Waldkorn® has found a worthy partner in De Trog, an organic bakery known for its CO²-neutral production process, its own starter culture, long rising times and wonderfully moist dough. Waldkorn® Organic Sourdough is a traditionally crafted co-creation of two pioneers with a mission in the world of baking. Thanks to this partnership, Waldkorn® is launching bread that is both organic and sourdough.
The unique flavour of Waldkorn®
Waldkorn®’s good taste deserves time. True to tradition, the Waldkorn® baker always selects a special mix of delicious grains and seeds. A Waldkorn® bread is not only tasty; this high-quality product is made according to the principles of traditional craftsmanship. The light, fluffy breads are bursting with flavour. It’s not without reason that Waldkorn® has conquered the hearts of many a baker – including Organic Bakery De Trog!
Organic: the addition of Organic Bakery De Trog’s sourdough
Organic Bakery de Trog makes its bread from exclusively organic ingredients, according to a traditional baking procedure. The bakery uses its own sourdough culture, which results in extended rising times, a superlative flavour and a wonderful texture. Its bread also contains more nutrients. This sourdough culture is the signature ingredient of this organic bakery. The dough is always moist and made with a genuine love for the baker’s craft. Moreover, the baker uses little or no yeast, which allows the bread to remain fresh longer. The addition of sourdough and whole-wheat flour to the Waldkorn® flour blend prolongs the production process of Waldkorn® organic bread by several hours. Thanks to these additions by Organic Bakery De Trog, the new line of Waldkorn® bread has obtained organic certification and is of an unprecedented standard of quality. Quality you can taste. In short: a responsible choice in a healthy diet.