Waldkorn® Sourdough

Real flavour takes time. Think of a good wine or a beautiful piece of extra-matured cheese. Time can also make all the difference in the preparation of bread. Waldkorn® Sourdough takes no less than 19 hours to rise. The bread is given all the time it needs to reveal its flavours, and it shows in the taste. The sourdough in Waldkorn® Sourdough allows natural fermentation. The flavour is deliciously mild, and the aroma is overwhelmingly mouth-watering. It is simply irresistible to lovers of artisan bread. You can also recognise our original Sourdough bread by its beautiful, delicious crust and its light, somewhat irregular texture. Enjoy it every day!

Good things come to those who wait