Waldkorn® club with avocado, beet and goat cheese
Ingredients (1 person)
| 3 | slices Waldkorn® |
| 1 | ripe avocado |
| 1/2 | lemon (sap) |
| 1 | small cooked beetroot |
| 40 g | yoghurt mayonnaise |
| 50 g | rocket |
| 100 g | soft goat cheese, crumbled |
| freshly ground pepper |
Peel and dice the avocado. Add the avocado cubes to a bowl and stir in 1 tablespoon of lemon juice. Also dice the small beetroot, mix in 1 tbsp of lemon juice and season with salt and a generous amount of pepper. Spread 2 slices of Waldkorn® with the yoghurt mayonnaise and top with the rocket, avocado, beetroot and crumbled goat cheese. Stack these filled slices of bread on top of each other and cover with the last slice. Cut the Waldkorn® club diagonally.
Preparation time: 8 minutes
