Ingredients (1 person)

2 slices Waldkorn®
50 ml olive oil
2 vine tomatoes
1/2 lemon
25 g grated Parmesan cheese
  salt and freshly ground black pepper
1 red onion
50 g pitted black olives, halved
30 g rocket, coarsely chopped
10 g basil, coarsely chopped

Italian Waldkorn® salad

Dice the bread. Heat 25 ml olive oil in a frying pan and fry the bread cubes. Drain the cubes on some kitchen roll and allow to cool. Quarter the tomatoes, remove the seeds and cut into strips. Peel the onion and cut into rings. Wash the lemon, grate off the yellow peel and juice one half. Add the lemon juice to a bowl with the remaining olive oil, grated lemon zest, Parmesan cheese, salt and pepper and whip up as a salad dressing. Then stir in the onion rings, olives, tomato, rocket, basil and – at the very end – the bread cubes. Serve immediately.

Preparation time: 8 minutes

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