Bread is all about grains, but what exactly goes into your Waldkorn® loaf?

Waldkorn® uses many different types of modern and ancient grains. Common wheat is the most commonly used grain, but spelt, rye, corn and ancient grains such as emmer, einkorn and ancient rye are also used.

Waldkorn<sup>®</sup> Multigrain

Waldkorn® Multigrain

A special mix of delicious grains and seeds for each bread variety

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Waldkorn<sup>®</sup> Ancient Grains

Waldkorn® Ancient Grains

Authentic bread varieties with the rich, unrivalled taste of ancient grains

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