Cereal grains have been used as the basis of bread for 10,000 years. The first loaves were baked with Einkorn, and later flavoursome Emmer was used. Varieties were crossed and eventually the now very popular Spelt made its way into the ovens. These primal ingredients are in line with current trends and the combination of the Spelt mix and the Emmer sourdough give an extra boost to the flavour and aroma. They are what makes Waldkorn® Trispelti a true flavour sensation. Enjoy it every day!