Waldkorn® club with avocado, beet and goat cheese

Ingredients (1 person)

3 slices Waldkorn®
1 ripe avocado
1/2 lemon (sap)
1 small cooked beetroot
40 g yoghurt mayonnaise
50 g rocket
100 g soft goat cheese, crumbled
  freshly ground pepper

Peel and dice the avocado. Add the avocado cubes to a bowl and stir in 1 tablespoon of lemon juice. Also dice the small beetroot, mix in 1 tbsp of lemon juice and season with salt and a generous amount of pepper. Spread 2 slices of Waldkorn® with the yoghurt mayonnaise and top with the rocket, avocado, beetroot and crumbled goat cheese. Stack these filled slices of bread on top of each other and cover with the last slice. Cut the Waldkorn® club diagonally.

Preparation time: 8 minutes