Waldkorn® shrimp crostini
Ingredients (1 person)
|100 g||brown shrimp|
|1 tsp||hot pepper sauce|
|1 tbsp||extra-virgin olive oil|
|freshly ground four-colour peppercorn mix|
Peel the tomato, remove the seeds and dice. Mix in the shrimp and the chopped basil in a bowl. Add salt and some drops of hot pepper sauce. Allow the mixture to infuse for at least fifteen minutes. Toast two slices of Waldkorn®. Cut a garlic clove in half and immediately rub the slices of toast with the cut half. Drizzle over a little olive oil. Top the Waldkorn® slices with the tomato and shrimp mixture. Finish by grinding a generous amount of pepper over the top.
Preparation time: 15 minutes and 15 minutes of waiting time